Ultrasonic Humidification Systems
Ultrasonic Humidification Systems
Humidifying
in Cold Storage: As known, moisture is taken from the air as part of the
cooling process; water loss occurs in the product in cold stores through
Ultrasonic Humidification Systems. When the humidity is too low, the air
dehumidifies the product and causes dehydration, which affects the quality of
the products. Lower quality products have a lower value. Humidification
prevents water loss, protects the product and extends its shelf life.
The
humidity in cold rooms should be kept within a certain range. The ideal
moisture content should be between 75% and 90%, depending on the type of
product.
In
the humidification process, the size of the water molecules and their
homogeneous distribution in the room are important. After the moistening
process, wetness and condensation should not occur on the product. Ultrasonic
Humidification System is one of the best humidification methods to avoid
wetness and condensation.
Ultrasonic
Humidifiers produce water particles with an average diameter of 1-3 µm. This
basic feature prevents possible condensation by ensuring that the water in the
room is absorbed very quickly.
A
humidification system to be installed in a cold room has the following
advantages:
Prevents weight
loss
Extends shelf
life
Maintains its
quality
It is easy to
maintain.
İngilizce etiketler:
Ultrasonic Humidification Systems, Cold Room, Cold Storage