Cold Storage Depots
Cold Storage enables the creation of spaces that insulate the products to be stored from external conditions and ensures that they are kept at the desired temperature and humidity values throughout their shelf life.
Cold Storage Depots vary according to the type of product to be stored, product feature, desired temperature and desired moisture value. However, generally, classification in storage can be done as follows.
Product Preparation Rooms; Temperature range of + 16°C and + 12°C
Pre-Cooling Rooms; + 10°C and + 5°C temperature range
Cold rooms; Temperature range of + 5°C and -5°C
Chiller Rooms; Temperature range of -18°C and -25°C
Freezer Storage; Temperature range of -22°C and -30°C
Quick Freezing Rooms; Temperature range of -30°C and -40°C
Areas of Usage for Cold Storage Depots
-Food industry, Supermarkets, Chain stores
-Patisserie and Bakery Products
-Hotels and Restaurants
-Meat and Meat Products Processing and Preservation Facilities
-Milk and Dairy Products Processing and Storage Facilities
-Vegetable and Fruit Market
-Fish and Seafood Processing and Preservation Facilities
-Frozen Product Processing and Preservation Facilities
-Chemical, Pharmaceutical and Medicinal Products Processing and Storage Facilities
-Hospital and Laboratory
-Waste and Garbage Processing and Storage Facilities
-Modular and Container Type Product Processing and Storage Facilities
Above can be specified as sectors that use cold storage in general.
Cold Room, Cold Storage, Cold Room Door, Condensing Units, Cooling System, Sandwich panel